Senior Scientist-Food Science
Company Name:
Allied Search Partners
Allied Search Partners is looking for a candidate for a qualified Food Science Senior Scientist. Know someone for this position? We offer a $$ bonus if we place your referral in a position.
For a complete list of current Allied Search Partners openings Nationwide please go to: http://www.alliedsearchpartners.com/careers.php
Position: Senior Scientist Product Development
Schedule: Full Time Permanent/Direct Hire
Location: Fresno, CA
To apply: Please send resume to or fax to 888 388 7572. No other information about the location or name of facility is given at this time- you must submit a resume.
Things to remember:
1. We are a staffing agency and conduct searches confidentially for our clients either at their request or to protect our resources involved in locating talent. In order to facilitate this we must submit a resume to HR.
2. Your resume will only be sent over for the position in this job description
3. Our job is to connect talented individuals such as your self with top notch labs
4. Full disclosure will be given once HR has requested an interview
5. We do not send your information to current or past employers nor do we send your information to anywhere you request that it not be sent
Summary:
This position is responsible product development and commercialization of new product, product renovation and product maintenance projects. In collaboration with cross functional team and under the direction of VP of Product Development, the R&D Scientist is responsible to manage project deliverables to contribute to achieving short and long term departmental and company objectives. This position will work closely with cross-functional partners in Marketing, Consumer Insights and Sales to carry out product design and development work leading to products that deliver on consumer and customer needs. The position works collaboratively with manufacturing, Quality and Supply chain functions to assure products consistently deliver on product design.
Responsibilities:
Direct the coordinated development of new products and improvements of current products to deliver on objectives of the annual business plans. Apply sound culinary and scientific techniques to design products with consumer/customer valued attributes.
Lead multiple development projects using detailed investigations, well thought out experimental design, sound scientific techniques and data based decision making.
Investigate for product and process challenges; provide creative solutions to solve challenges in development and commercialization.
Work with other departments (Manufacturing, Engineering, Maintenance, Quality and Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize product quality and differentiation.
Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and meeting company standards.
Ability to thrive in a fast paced, dynamic working environment
Keep current on new ingredients, processes and equipment through trade journals, professional meetings, food shows and meetings with technical representative.
Develops supportive relationships with cross functional peers within the company marketing, sales, manufacturing, sourcing, engineering, finance and business support functions.
Build partnerships and leverages technical expertise of ingredient suppliers.
Communicate frequently with industry contacts to stay abreast of technical and market developments.
Knowledge, Skills and Abilities:
Self-motivated
Proficient in Excel, Access, Power Point, and ERP systems.
Qualifications
Education and/or
Experience:
Bachelors degree required, advanced degree preferred, in Food Science, Dairy Science or an equivalent science program and with 10 plus years of experience in research and development
Experience in developing fruit preparation for the Dairy Industry (Yogurt, Ice-cream) a plus
Proven success working in product development
Technical knowledge with good reasoning and sound judgment abilities.
Mature, enthusiastic, motivated team member.
Effective written and oral communication skills.
Excellent work ethic with proven ability to effectively balance multiple priorities.
Creative problem solving skills and an orientation towards innovation.
Ability to establish credibility with others.
Ability to recognize and support the organizations preferences and priorities.
Need a similar position filled in your lab? Please contact us today to find out more on how we can help fill your open position.Estimated Salary: $20 to $28 per hour based on qualifications.
Allied Search Partners
Allied Search Partners is looking for a candidate for a qualified Food Science Senior Scientist. Know someone for this position? We offer a $$ bonus if we place your referral in a position.
For a complete list of current Allied Search Partners openings Nationwide please go to: http://www.alliedsearchpartners.com/careers.php
Position: Senior Scientist Product Development
Schedule: Full Time Permanent/Direct Hire
Location: Fresno, CA
To apply: Please send resume to or fax to 888 388 7572. No other information about the location or name of facility is given at this time- you must submit a resume.
Things to remember:
1. We are a staffing agency and conduct searches confidentially for our clients either at their request or to protect our resources involved in locating talent. In order to facilitate this we must submit a resume to HR.
2. Your resume will only be sent over for the position in this job description
3. Our job is to connect talented individuals such as your self with top notch labs
4. Full disclosure will be given once HR has requested an interview
5. We do not send your information to current or past employers nor do we send your information to anywhere you request that it not be sent
Summary:
This position is responsible product development and commercialization of new product, product renovation and product maintenance projects. In collaboration with cross functional team and under the direction of VP of Product Development, the R&D Scientist is responsible to manage project deliverables to contribute to achieving short and long term departmental and company objectives. This position will work closely with cross-functional partners in Marketing, Consumer Insights and Sales to carry out product design and development work leading to products that deliver on consumer and customer needs. The position works collaboratively with manufacturing, Quality and Supply chain functions to assure products consistently deliver on product design.
Responsibilities:
Direct the coordinated development of new products and improvements of current products to deliver on objectives of the annual business plans. Apply sound culinary and scientific techniques to design products with consumer/customer valued attributes.
Lead multiple development projects using detailed investigations, well thought out experimental design, sound scientific techniques and data based decision making.
Investigate for product and process challenges; provide creative solutions to solve challenges in development and commercialization.
Work with other departments (Manufacturing, Engineering, Maintenance, Quality and Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize product quality and differentiation.
Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and meeting company standards.
Ability to thrive in a fast paced, dynamic working environment
Keep current on new ingredients, processes and equipment through trade journals, professional meetings, food shows and meetings with technical representative.
Develops supportive relationships with cross functional peers within the company marketing, sales, manufacturing, sourcing, engineering, finance and business support functions.
Build partnerships and leverages technical expertise of ingredient suppliers.
Communicate frequently with industry contacts to stay abreast of technical and market developments.
Knowledge, Skills and Abilities:
Self-motivated
Proficient in Excel, Access, Power Point, and ERP systems.
Qualifications
Education and/or
Experience:
Bachelors degree required, advanced degree preferred, in Food Science, Dairy Science or an equivalent science program and with 10 plus years of experience in research and development
Experience in developing fruit preparation for the Dairy Industry (Yogurt, Ice-cream) a plus
Proven success working in product development
Technical knowledge with good reasoning and sound judgment abilities.
Mature, enthusiastic, motivated team member.
Effective written and oral communication skills.
Excellent work ethic with proven ability to effectively balance multiple priorities.
Creative problem solving skills and an orientation towards innovation.
Ability to establish credibility with others.
Ability to recognize and support the organizations preferences and priorities.
Need a similar position filled in your lab? Please contact us today to find out more on how we can help fill your open position.Estimated Salary: $20 to $28 per hour based on qualifications.
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